Some Side Effects of Genetically Modified Foods
GMOs, or genetically modified organisms, are a comparatively new sort of organism in the world, the effects of which still have not been fully measured. Many people fear far-reaching corruption of the country’s food supply, so much so that recovery will become most unlikely and the original food that we once enjoyed will no longer be available.
To some extent, this has already happened. Many of the original strains of wheat and other crops have faded from use, in lieu of other hardier strains of wheat that are more well suited for the climate of the United States. So the selection of crops that were once produced has lessened in the face of larger production techniques.
But in the short run, many people worry that some GMO foods have negative side effects those same unmodified foods don’t sometimes come with. There have been more than one cases of persons growing sick or dying of genetically modified foods, like in 1989, when many people died from a genetically altered version of the supplement L-Tryptophan. Not just that, but the upward thrust of cancer appears to have a relationship with certain genetically altered products.
One of the most often discussed is the genetically modified growth hormone rBGH that is given to cows to enhance their milk production. Most people have been told of this growth hormone, and many are concerned that the excessive use of this hormone is leading to premature adolesence in teenagers and colon and breast cancer in adults. Though tests are preliminary, many are worried over the continuing use of genetically altered products like rBGH.
One major difficulty in America is that many products containing genetically modified foods are not made to label that they contain genetically altered components. This means that many people are unwantingly eating large supplies of genetically altered foods. Though natural health food outlets abound, it can be particularly expensive to eat an all natural diet, and it might be nice if there were an easy midrange solution. But finding information on which products contain genetically altered foods can be somewhat tough.
For more about the subject, check out the pros and cons of genetically modified foods. Many common foods have GMOs in them that the general public are ignorant of. Truvia is one of them. Check out these truvia side effects to read more.
